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Eat steamed meat buns at Roushouki and other restaurants in Nankinmachi, Kobe’s Chinatown!
Nankinmachi is one of the most famous tourist spots in Kobe. At Roushouki, a restaurant in this area, you can taste the most exquisite steamed meat buns. The steamed buns are filled with juicy meat juices wrapped in a fluffy skin, and are a great way to enjoy other delicacies besides Kobe beef. Please enjoy the atmosphere of Nankinmachi and taste the unique steamed meat buns of Chinatown.Eat high-level western dessert sweets in Kobe
Japan has the highest level of confectionery in the world. And Kobe has the largest number of confectionery stores in Japan. Kobe is one of the world’s leading confectionery cities, with many high-level confectionery brands. This is due to the influx of confectioners into Japan as a result of the Russian Revolution and World War I, which led to the development of Kobe’s confectionery culture. Many of Kobe’s confections can be preserved and are appreciated as souvenirs and gifts. Be sure to try Kobe’s dessert confections such as chocolates and cakes. If you want to eat western dessert sweets in Kobe, go to Nishimura Coffee.Enjoy Kobe’s unique ramen culture
Mokkosu Ramen
Taste Akashiyaki instead of Takoyaki
Akashiyaki is a specialty of Akashi City, located to the west of Kobe. Akashiyaki is similar to takoyaki, and is typically eaten dipped in dashi (Japanese soup stock). It has a rich egg flavor that goes perfectly with the dashi broth. Akashiyaki is a unique local delicacy that can be enjoyed when visiting Kobe.By the way, octopus is a specialty of Akashi. This city is a rich fishing village and market where sea bream and conger eel can be caught.Conclusion
There are many other delicious foods in Kobe besides Kobe beef. Enjoy a variety of gourmet foods such as Nankinmachi steamed meat buns, western sweets, Mokkosu Ramen, and Akashiyaki. By enjoying Kobe’s food culture, you will discover new delicacies.0
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